Menu

First Courses

 Roasted Foie Gras with caramelized apples and dried fruits

Country Style Pâté with roasted Hazelnuts and aged balsamic

Mussels Meuniére with garlic butter, white wine and parsley

Escargot en Croûte with garlic parsley butter

Baked Brie en Croûte with roasted almonds

Sashimi Grade Tuna Tartar with marinated cherry tomatoes

Fried Calamari with tomato basil and spicy orange remoulade

Baked Goat Cheese Terrine with sundried tomato tapenade

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French Onion Gratinee with Gruyere cheese and port wine

Soup of the Day

Salads

 House Salad with your choice of homemade dressing

Traditional Caesar with anchovies and Parmesan cheese

Spinach salad with orange sections, dried cranberries and caramelized walnuts

Main Courses

Includes House Salad, Potato of the day and Vegetable

Seared Filet au Poivre with Cognac, Dijon Mustard and green peppercorn sauce

Grilled New York Strip Steak with cracked black pepper and bordelaise sauce

Tenderloin Wellington - Puff pastry crusted filet of tenderloin with Foie Gras Pâté and a Port wine demi glaze

Grilled double Lamb Cotlette with garlic and rosemary sauce

Roasted 1/2 Duck with lavender honey and dried cherry sauce

Sweetbreads with wild mushrooms in a Marsala cognac demi-glace sauce

Pepper crusted Tuna with roasted bell pepper tapenade

Roasted wild caught Norwegian Salmon in a Pommery mustard butter sauce

Braised Spicy Shrimp with fresh stewed tomato and fresh herbs

Seared Diver Scallops with roasted garlic, olive oil and parsley

Bouillabaisse Marseillaise: Shrimp, Scallops and Lobster in a saffron rouille sauce

Seafood Paella with Shrimp, Scallops, Mussels and clams with Saffron Rice

Seafood Crêpe with roasted Lobster Tail, Scallops and Shrimp in a sherry cream sauce

Cassoulet: a classic with lamb, Confit duck and spicy sausage with white beans

Slowly Roasted All Natural Chicken with lemon and thyme au jus

Chicken Breast with almonds, shiitake mushrooms, and caramelized apples

Vegetarian Entrées

Spinach, Feta Cheese and Mushrooms in phyllo with a fresh tomato mushroom sauce